alfresco - outdoor living and garden design
INSIDE THE JANUARY/FEBRUARY 2009 ISSUE >

 

March / April 2009 EditionON THE COVER:

EDIBLE LANDSCAPES

Food plants can be used architecturally to make a delightful edible garden. This time we look at rhubarb, asparagus and citrus trees.

POTTED PLEASURES

Since the classical era, urns and pots have been used to create elegant garden design. Find out how from designers how to use containers in the contemporary garden.

STUNNING MAKEOVERS

Three landscape designers share their inspirations for stunning makeovers.

WAIHI'S LUXURY LODGE

This story book lodge has its feet firmly planted in the stony mountain-top and its head in the clouds.

DESIGNER DAVID TRUBRIDGE

TWhen he first exhibited at Milan, David Trubridge’s nature-inspired designs shot him to international fame.

SOUTHLAND'S MAPLE GLEN GARDEN

Described by British photographer Derek Fell as one of the best gardens in the world, Maple Glen is a visual feast.

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